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Description
- EXOTIC VEGETABLE SEEDS: Grow these tasty and exotic Watermelon Radishes.
- EASY TO GROW: Plant after the last frost 1/4 inch deep. Harvest in 60 days/
- Made in USA. Ships from our Iowa farm and nursery to you! Satisfaction Guaranteed.
- GROW OR GIFT: Great gift for mom, dad, gardener, Great outdoor STEM Project for Kids. Rare Garden Seeds to Grow
START SEEDS DIRECTLY OUTDOORS
Plant watermelon radishes at midsummer for fall harvest only. They size up and get sweeter as temperatures drop at the end of the growing season. Sow seeds in well-worked, fertile soil in full sun. Space seeds 1 inch apart, in rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded. If the first sowing comes up unevenly, replant right away.
GROWING NOTES
Thin seedlings early to stand 3 inches apart; Watermelon radishes get big, up to three or even four inches in diameter and need room to size up. These Asian-style radishes grow more slowly than spring radishes, so be sure they have consistent moisture for best quality and flavor. Protect with a barrier of floating row cover if marauding birds or insect pests are a problem.
HARVEST AND USE
For best quality, harvest watermelon radishes promptly when sized up 2 to 4 inches in diameter. Note: Interior flesh becomes rosy red when roots are fully mature. Their flavor will be milder and sweeter harvested in cool fall weather. These roots will keep their eating quality for weeks in your refrigerator. For a beautiful and colorful salad, make a plate of very thinly sliced watermelon radishes sprinkled with oil and rice wine vinegar or fresh lemon juice and chopped scallions.
Our Seed Promise
"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.
The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.