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Prickly pear is a small wild shrub that blooms pink, red or crimson flowers from April to June, with summer flowers and autumn fruits. The fruits are mostly oblate and spherical, with a transverse diameter of generally two to four centimeters.
The fruits mature from August to September and are yellow, sometimes with a blush. The flesh is crisp and has a strong aroma when ripe. There are small fleshy thorns densely growing on the peel, which is commonly known as "prickly pear". The fruit is rich in vitamin C. Every 100 grams of fresh fruit can contain 2,000 milligrams of vitamin C, so it is called the "King of Vitamin C".
🌱Growth habits of prickly pear
Prickly pear is suitable for warm and cool climates. It likes light, moisture, and tolerates waterlogging, but its drought tolerance is extremely weak.
Usage:
🍸Prickly pear fruit can be processed into juice, jam, fruit wine, preserved fruit, candies, cakes, etc.
🪴Prickly pear is also a good ornamental flower and hedge plant.