🪴 Buy seeds with reder-shop, safe& secure 🌱
💵 Payment through PayPal®
😍 99.3% of customers buy more than 50 seeds
👩‍🌾 92% customer satisfaction
✨ Ship in order of payment
✈ Worldwide Express Shipping Available

Fleshy, thin skinned, sweet slicing tomato that ripen from yellow to a deep yellow/orange with dark anthocyanin stains as they mature. Vigorous plants display good disease resistance and tolerate high temperatures. Excellent ability to stay ripe both on the vine and post-harvest. A farm favorite!

- Mid – late season
- Red/yellow interior. They ripen yellow, then more of an orange when very ripe.
- Very attractive with the black anthocyanin splashes really contrasting with the lighter colored skin.
- Chef favourite described as sweet with fruity tones. Very meaty
- Farm favourite
- Good production.
- Holds well on vine
- Excellent post-harvest storage ability.

Seed Raising, Growing and Harvest Information
Plant Type: Tender, Annual 
Site: Full Sun 
Spacing: 50cm apart in rows 60-70cm apart
Height: 90cm-1m
Sowing Depth:  3-5mm
Days to Germination: 5-10 days @ 21-27 degrees
Days to Maturity: 80 days

TRANSPLANT (recommended) – Start transplants 5- 6 weeks before planting date. Sow seeds 6mm deep, 4 seeds/2.5cm. Lightly cover. Keep mix at 23-28°C. Pot up into 5cm or larger cells after first set of true leaves appear. For growing transplants, maintain temperature at around 22°C during the day and 18°C at night 
Harden off plants by slightly reducing temperature to 15-18°C and reducing water for 2-3 days before transplanting. 
NOTE - Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. Avoid exposing unprotected plants to consecutive nightly temperatures below 7°C.