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Eye-catching, small tropical fruit with spiny soft horns. Its exotic flesh is aromatic and posses superb flavor that resembles of banana, kiwi and melon. Very refreshing and highly delicious in salads, soft drinks, desserts or just scooped and eaten on its own. Bright orange skin hides bright green flesh with white seeds inside. Easy to grow and care with numerous health benefits! Can be grown in pots.

Nutritional value

Soothing and laxative: Fire ginseng fruit contains a large amount of dietary fiber and natural pectin, which can effectively moisturize the intestines, thereby speeding up intestinal peristalsis and promoting the formation and discharge of stool. The effect of soothing and laxative is obvious.

Antibacterial and anti-inflammatory: Fire ginseng fruit contains a variety of antibacterial ingredients, which can effectively inhibit the formation and reproduction of some bacteria. Helps remove a variety of bacteria in the oral cavity and improves symptoms such as oral ulcers, sore throat, and sores on the mouth and tongue.

Eliminate bad breath: Fire ginseng fruit contains natural volatile oils and has a unique fragrance. After consumption, it can freshen the breath and effectively improve the symptoms of bad breath.

Eye protection and eyesight improvement: Fire ginseng fruit contains a large amount of vitamins, which can repair damaged retinas, relieve symptoms of myopia, supplement the nutrients needed by the body, and improve the body's immunity.

Growing: Year round in tropical/year round warm climates; in temperate climates start sowing seeds in the spring, when the temperature starts to stay above 54 F (12 C). The ideal seed germination temperature is between 54-93 F (12-34 C). Sprinkle seeds directly into the growing bed or desired container, since they don’t transplant well. Cover them 1/2 inch (1.2cm)  deep with a layer of soil. Also, keep the soil slightly moist until germination takes place. Within 1-2 weeks, seeds will begin to sprout. Once they’ve grown a bit, maintain the spacing of 14-18 inches (35-45cm) between each one. Since it spreads vigorously, provide support of a trellis that’s at least 5-6 feet (152-182cm) tall.
Soil: well-drained, loamy soil, with a pH of around 6-6.5. If you are growing it in a pot, ensure that it has proper drainage holes. Add a lot of organic matter like compost or well-rotted manure to the potting soil to enrich it.
Sowing depth: 1.2cm deep.
Spacing: one plant per pot. If grown directly in the ground, keep 35-45cm apart.
Watering: regular, to keep the soil well drained but not wet.
Light: full sunlight, keep in mind that full sun exposure is a must for growth and productivity. Provide good air circulation but avoid windy places.
Fertilizing: feed the plant with general-purpose fertilizer like 10-10-10, once every 2-3 weeks. When the plant begins to produce flowers and the fruits start to appear, feed it with less nitrogen, a fertilizer of 1-2-2 NPK ratio will be fine.