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Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
Fruity bell pepper with a crisp texture and sweet taste-seeds
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🌶️CRUNCHY AND SWEET FRUITY BELL PEPPERS🌶️-The sweet girl in the world of peppers

🌶️CRUNCHY AND SWEET FRUITY BELL PEPPERS🌶️-The sweet girl in the world of peppers

Save $68.44 USD
$31.56 USD
$100.00 USD
Color
Evenly mixed colorful
Quantities
200Seeds
100Seeds
50Seeds
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Price
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$31.56 USD each
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Description

Fruit peppers are an emerging variety of peppers on the market today. Their biggest features are high sugar content, high water content, and can be eaten raw. The scientific name of this kind of pepper is "Balem", which comes from the Netherlands and is a new pepper variety bred through hybridization. This kind of chili looks spicy, smells spicy, but tastes sweet. This pepper variety has strong adaptability and can be planted many times in a row. It has strong roots and lush branches and leaves, and can be planted in summer, autumn and winter.

Growing Notes

1.Temperature and light:

Peppers have high requirements for light and temperature during their growth. Therefore, scientific and strict management of light and temperature is required during cultivation. If there is low temperature weather during the management period, it needs to be covered with quilts to keep it warm.
The seedlings will grow to a normal state after seven days. As the seedlings are raised after autumn and enter the high-temperature season, the focus of seedling management needs to change to cooling and disease prevention.
Seeds require dark and light-proof conditions when they germinate, relatively strong light during the seedling stage, and medium light intensity during the fruiting stage. If there is insufficient light, it will cause flower and fruit drop and yield reduction. If the light is too strong, it will cause short stems and leaves, and may also easily lead to viral diseases and sunburn. This shows the necessity of artificial light control.

2.Moisture:

Peppers are neither drought nor flood tolerant and therefore have very strict water requirements. Pepper itself does not require a lot of water, but its root system is underdeveloped and its ability to absorb water is weak, so it has poor drought tolerance. Air humidity will also have a great impact on the growth of seedlings. Under normal circumstances, the relative humidity of the air is 60% to 80%. If the air humidity in the seedling stage is too high, it will cause symptoms. Too dry air during the flowering stage will also cause flower and fruit drop.

Recommended ways to eat

1. Bell Pepper Salad
Preparation materials: bell pepper, lettuce, red cabbage, carrots, corn kernels, salad dressing (vegetables according to personal preference)
Preparation steps: Shred the bell pepper, wash and tear the vegetables into small pieces, put all the ingredients into a bowl, and add your favorite salad dressing.

2. North African Bell Pepper Baked Eggs
Preparation materials: bell peppers, green beans, corn kernels, eggs, cheese shreds
Preparation steps: Cut the bell pepper in half and remove the seeds. Place corn kernels and green bean kernels on the bottom. Beat in an egg and bake in the oven at 180°C for 20 minutes. Sprinkle grated cheese on top and continue baking for 5 minutes. 

3. Black pepper beef fillet pasta
Preparation materials: bell pepper, beef tenderloin (cut into strips), onions, mushrooms, butter, pasta, black pepper sauce
Preparation steps: Cook the pasta first, take it out and set aside, slice the bell pepper and mushrooms, dice the onion, heat the pot, add butter, when the butter melts, add the diced onion and stir-fry until fragrant, stir-fry the beef fillet until cooked, add bell pepper, Quickly stir-fry mushrooms, pasta and black pepper sauce and serve.

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