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Currants are small, tart berries. They are often used in baking, cooking, and making jams and jellies. Currants are rich in antioxidants and vitamin C, and they add a burst of flavor to a variety of dishes.
Key Attributes
- Light Requirement: Full Sun, Part Sun
- Mature Spread: 36 - 48 IN
- Zone: 3 - 7
- Mature Height: 48 - 60 IN
- Growth Habit: Bush
How to grow
Hardy and easy to grow, plant in an enriched soil and water regularly. Protect from frost which may otherwise reduce yield. Prune annually.
Tips
- Harvest season for currants is usually mid to late summer.
- For fresh eating wait until they have fully ripened.
- For jam and jelly, harvest when they are firm and their color has developed but they are not fully ripe. At this stage they have the most pectin and make the best jam.
- To harvest, grasp the cluster at the top and twist. Berries can then just be stripped off the stems.
- Place berries in plastic bags and chill in the refrigerator immediately after harvest. Berries that were chilled quickly can last two weeks in the refrigerator.
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