The Chocolate Persimmon is a square, or diamond, shaped Persimmon depending on how you look at it. The flesh is naturally chocolate coloured, but tastes nothing like chocolate. Sorry if that just broke your heart. It does however have an incredibly refreshing honey-like flavour.

USDA Hardiness Zones: 7-10
Chill Hours:
Deciduous/Evergreen: Deciduous
Plant Type: Perennial
Pollinator: Self-Fertile
Blooming Season: Spring
Ripening Season: October-November
Years to Bear Fruit/Edible Qualities: All grafted persimmon trees will be fruit the same year. Non-astringent variety, fruits are edible even when unripe
Climax Height & Spread: 12-15' high
Cold Tolerance:
Light Requirements: Full Sun for more fruits
Drought Tolerance/Watering Requimrents:
Soil & Site Requirements: Apply organic fertilizer 3 times per year by spreading evenly below the tree canopy"